Hakka Grilled Prawn Toast - Regular 1kg
Product Code: 1513
1kg (approx 43pcs x 23g) x 4 packs
A healthy choice of minced prawn and calamari, mixed with light spices and sprinkled with sesame seeds, this product makes for a great entrée or starter.
Bread (30%)[Wheat Flour, Water, Soybean Oil, Yeast, Bread Improver (Flour Improvement Agent (E516), Antioxidant (E300), Maize Flour, Vegetable Oil, Barley Flour)], Squid, Prawn (18%), Sesame, Water, Thickener (1412), Onion, Tapioca Starch, Vegetable Oil, Sugar, Salt, Pepper, Sesame Oil, Flavour Enhancer (635).
Contains Gluten (Wheat), Soy, Molluscan Shellfish (Squid), Crustacea (Prawn), Sesame.
|Servings Per Pack: 10||Avg Qty
|Serving Size: 92 g (approx 4 pcs)|
|Energy||1070 kJ||1160 kJ|
|(256 Cal)||(277 Cal)|
|Protein||11.5 g||12.5 g|
|Fat - Total||8.2 g||8.9 g|
|- Saturated||1.8 g||2.0 g|
|Carbohydrate - Total||33.7 g||36.6 g|
|- Sugar||5.1 g||5.5 g|
|Sodium||684 mg||744 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. DEEP FRY*: Pre-heat oil to 170 - 180ºC. Deep fry Grilled Prawn Toast for 3-4 minutes until hot and golden brown. Drain oil and serve.
2. OVEN BAKE: Pre-heat oven to 180ºC. Brush Grilled Prawn Toast liberally with vegetable oil and bake until hot and lightly brown.
A) 18-22 mins (thawed); or
B) 20-25 mins (frozen) or until hot and lightly brown.
*Use this method for best results
Note: Results may vary according to cooking equipment used and portion sizes. Please adjust cooking instructions (e.g times and temperatures) as necessary