Hakka Grilled Prawn Toast - Regular 1kg

Product Code: 1513

1kg (approx 43pcs x 23g) x 4 packs

A healthy choice of minced prawn and squid, mixed with light spices and sprinkled with sesame seeds, this product makes for a great entrée or starter.

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Bread (30%)[Wheat Flour, Water, Soybean Oil, Yeast, Bread Improver (Flour Improvement Agent (E516), Antioxidant (E300), Maize Flour, Vegetable Oil, Barley Flour)], Squid, Prawn (18%), Sesame, Water, Thickener (1412), Onion, Tapioca Starch, Vegetable Oil, Sugar, Salt, Pepper, Sesame Oil, Flavour Enhancer (635).


Contains Gluten (Wheat), Soy, Molluscan Shellfish (Squid), Crustacea (Prawn), Sesame.

Nutritional Information

Nutritional Information
Servings Per Pack: 10 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 92 g (approx 4 pcs)
Energy  1070 kJ 1160 kJ
(256 Cal) (277 Cal)
Protein 11.5 g 12.5 g
Fat - Total 8.2 g 8.9 g
     - Saturated 1.8 g 2.0 g
Carbohydrate - Total 33.7 g 36.6 g
                   - Sugar 5.1 g 5.5 g
Sodium 684 mg 744 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    


Cooking Instructions

1. DEEP FRY*: Pre-heat oil to 170 - 180ºC. Deep fry Grilled Prawn Toast for 3-4 minutes until hot and golden brown. Drain oil and serve.

2. OVEN BAKE: Pre-heat oven to 180ºC. Brush Grilled Prawn Toast liberally with vegetable oil and bake until hot and lightly brown.
A) 18-22 mins (thawed); or 
B) 20-25 mins (frozen) or until hot and lightly brown.

*Use this method for best results

Note: Results may vary according to cooking equipment used and portion sizes. Please adjust cooking instructions (e.g times and temperatures) as necessary


The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries