Hakka Fried Rice - Catering Pack 2kg
Product Code: 3521
2kg x 6 packs
This all time favourite is easy, convenient and gluten free, making it great for catering!
Steamed Rice (56%), Carrot, Onion, Peas, Ham, BBQ Pork, Egg, Soy Sauce, Sugar, Chicken Powder, Spices, Sesame Oil, Vegetable Oil, Salt, Smoke Flavour, Flavour Enhancer(635).
Contains Egg, Soybean, Sesame.
|Servings Per Pack: 10||Avg Qty
|Serving Size: 200 g|
|Energy||1250 kJ||626 kJ|
|(299 Cal)||(157 Cal)|
|Protein||10.1 g||5.1 g|
|- Gluten||Not detected||Not detected|
|Fat - Total||4.0 g||2.0 g|
|- Saturated||0.7 g||0.4 g|
|Carbohydrate - Total||52.9 g||26.5 g|
|- Sugar||6.7 g||3.3 g|
|Sodium||594 mg||297 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Thaw Fried Rice in chiller. Pre-heat oven to 200ºC. With lid on, place tray into oven and heat for 50-60 minutes or until hot. Be careful not to overheat product.
Pre-heat oven to 120°C, 100% steam. From frozen with lid on, place tray into oven and heat for 40 minutes or until hot.
Thaw Fried Rice in a chiller. Place Fried Rice on a microwaveable plate or container then heat on high power (900W) for 10-12 minutes. Leave product to cool for 1-2 minutes then stir thoroughly. Heat for a further 5-6 minutes or until hot.
Thaw Fried Rice in a chiller. Place Fried Rice in a wok or fry pan and stir fry till hot (As a guide this should take 10-15 minutes). Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.