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Hakka Fried Fish Cakes - Bulk 2.5kg

Product Code: 5041

2.5kg x 4 packs

Made in Australia from imported & local ingredients


 

A fried oval shaped variation of Hakka fish balls, our delectable Fish Cakes are sure to please any customer – try serving with a spicy cucumber relish!

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Ingredients

Fish (70%), Water, Tapioca Starch, Salt, Vegetable Gum, Flavour Enhancer (621, 635), Pepper, Emulsifying Salt (451, 450), Garlic.

Allergens

Contains Fish.

Nutritional Information

Nutritional Information
Servings Per Pack: 12.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 200 g
Energy  246 KJ 123 KJ
(59 Cal) (29 Cal)
Protein 27.6 g 13.8 g
Fat - Total 2.4 g 1.2 g
     - Saturated 0.8 g 0.4 g
Carbohydrate - Total 25.6 g 12.8 g
                   - Sugar 0.0 g 0.0 g
Sodium 2360 mg 1180 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

Hakka fish cakes are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.

1.SIMMER: lntroduce defrosted products into a pot of boiling water & turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen , simmer for 5-6 minutes. Drain water and serve hot.

2.MICROWAVE (900W): Place defrosted products in a bowl of water and heat for 1 - 2 minutes on high or until hot. lf heating from frozen, microwave for 5-6 minutes. Drain water and serve.

3.STIR FRY: Heat 2 tbs of oil in a wok. Add defrosted products to the wok with your desired sauce, vegetables and accompanying ingredients and stir fry for 3 to 5 minutes on medium heat (or until ready). Serve hot.