Hakka Fried Fish Cakes - Bulk 2.5kg
Product Code: 5041
2.5kg x 4 packs
Made in Australia from imported & local ingredients
A fried oval shaped variation of Hakka fish balls, our delectable Fish Cakes are sure to please any customer – try serving with a spicy cucumber relish!
Fish (70%), Water, Tapioca Starch, Salt, Vegetable Gum, Flavour Enhancer (621, 635), Pepper, Emulsifying Salt (451, 450), Garlic.
|Servings Per Pack: 12.5||Avg Qty
|Serving Size: 200 g|
|Energy||246 KJ||123 KJ|
|(59 Cal)||(29 Cal)|
|Protein||27.6 g||13.8 g|
|Fat - Total||2.4 g||1.2 g|
|- Saturated||0.8 g||0.4 g|
|Carbohydrate - Total||25.6 g||12.8 g|
|- Sugar||0.0 g||0.0 g|
|Sodium||2360 mg||1180 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka fish cakes are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
1.SIMMER: lntroduce defrosted products into a pot of boiling water & turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen , simmer for 5-6 minutes. Drain water and serve hot.
2.MICROWAVE (900W): Place defrosted products in a bowl of water and heat for 1 - 2 minutes on high or until hot. lf heating from frozen, microwave for 5-6 minutes. Drain water and serve.
3.STIR FRY: Heat 2 tbs of oil in a wok. Add defrosted products to the wok with your desired sauce, vegetables and accompanying ingredients and stir fry for 3 to 5 minutes on medium heat (or until ready). Serve hot.