Hakka Fried Fish Ball (Fresh) 200g

Product Code: 5002

200g x 30 packs

Made in Australia from imported & local ingredients


Cook stress-free with these tasty fried fish balls; carefully filled in convenient 200g packs for your easy use and preparation.

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Surimi (70%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Water, Vegetable Oil, Thickener (1412, 415), Salt, Flavour Enhancer (621, 635), Spices, Mineral Salt (451, 450).


Contains Fish, Egg. 

Nutritional Information

Nutritional Information
Servings Per Pack: 2 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  508 KJ 508KJ
(121 Cal) (121 Cal)
Protein 13.4 g 13.4 g
Fat - Total 2.3 g 2.3 g
     - Saturated 0.4 g 0.4 g
Carbohydrate - Total 11.5 g 11.5 g
                   - Sugar 4.5 g 4.5 g
Sodium 830 mg 830 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    


Cooking Instructions

Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat. 

Simmer: lntroduce fish balls into a pot of boiling water and turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen, simmer for 5-6 minutes. Drain water and serve hot. 

Stir fry: Heat 2 tbs of oil in a wok. Add fish balls to the wok with your desired sauce, vegetables and accompanying ingredients. Stir fry for 3 - 5 minutes on medium heat (or until ready). Serve hot. 

Microwave (900W): Place fish balls in a bowl of water and heat for 1-1½ minutes on high or until hot. lf heating from frozen, microwave for approx 2 minutes. Drain water and serve.