asian-family-daughter-feeding-mum.jpg
fish--meat-ball-noodle-soup.jpg
hands-grabbing-food.jpg
Enlarge

Hakka Fried Fish Ball Combo (Fresh) 200g

Product Code: 5007

200g x 30 packs

Australian Made from imported and local ingredients

You’ll be delighted when you bite into this delectable combination of fresh fish, water chestnuts and shallots, the perfect addition to stir fries or noodle dishes. 

Pin It

Ingredients

Surimi (63%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Water, Vegetable Oil, Water Chestnuts, Shallots, Thickener (1412, 415), Shortening (Animal), Salt, Flavour Enhancer (621, 635), Spices, Mineral Salt (451, 450).

Allergens

Contains Fish, Egg.

Nutritional Information

Nutritional Information
Servings Per Pack: 1 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 200 g
Energy  614 kJ 614 kJ
(147 Cal) (147 Cal)
Protein 12.5 9 g 12.5 g
Fat - Total 5.3 g 5.3 g
     - Saturated 1.6 g 1.6 g
Carbohydrate - Total 12.1 g 12.1 g
                   - Sugar 4.4 g 4.4 g
Sodium 840 mg 840 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat. 

Simmer: lntroduce fish balls into a pot of boiling water and turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen, simmer for 5-6 minutes. Drain water and serve hot. 

Stir fry: Heat 2 tbs of oil in a wok. Add fish balls to the wok with your desired sauce, vegetables and accompanying ingredients. Stir fry for 3 - 5 minutes on medium heat (or until ready). Serve hot. 

Microwave (900W): Place fish balls in a bowl of water and heat for 1-1½ minutes on high or until hot. lf heating from frozen, microwave for approx 2 minutes. Drain water and serve.