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Hakka Fried Fish Ball (Frozen) 200g

Product Code: 5019

200g x 30 packs

Made in Australia from imported & local ingredients


 

Excellent for noodle soups, stir fries or BBQ skewers, these fried fish balls are delicious with an amazing bite!

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Ingredients

Surimi (70%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Water, Vegetable Oil, Thickener (1412, 415), Salt, Flavour Enhancer (621, 635), Spices, Mineral Salt (451, 450).

Allergens

Contains Fish, Egg. 

Nutritional Information

Nutritional Information
Servings Per Pack: 2 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  508 KJ 508KJ
(121 Cal) (121 Cal)
Protein 13.4 g 13.4 g
Fat - Total 2.3 g 2.3 g
     - Saturated 0.4 g 0.4 g
Carbohydrate - Total 11.5 g 11.5 g
                   - Sugar 4.5 g 4.5 g
Sodium 830 mg 830 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat. For best results, cook from frozen, do not defrost.

Simmer: lntroduce Hakka Fried Fish Balls into a pot of boiling water and turn the heat to low. Simmer for 5-6 minutes until products float. Drain water and serve hot.

Stir fry: Heat 2 tablespoons of oil in a wok. Add Hakka Fried Fish Balls to the wok with your desired sauce, vegetables & accompanying ingredients. Stir fry for 3-5 minutes on medium heat (or until ready). Serve hot.

Microwave (900W): Place Hakka Fried Fish Balls in a bowl of water and heat for 2 minutes on high or until hot. Drain water and serve.