Hakka Fish Ball No.1 (Frozen) 450g
Product Code: 5088
450g x 16 packs
Australian Made from imported and local ingredients
These ready to eat Fish Balls are tasty and full of flavour without an overpowering fish taste. A perfect, healthy substitute for meat.
Fish (68%), Water, Thickener (1412, 415), Salt, Flavour Enhancer (621, 635), Vegetable Gum, Emulsifying Salt (451, 450).
Allergen Information: Contains Fish.
|Servings Per Pack: 4.5||Avg Qty
|Serving Size: 100 g|
|Energy||82 kJ||82 kJ|
|(20 Cal)||(20 Cal)|
|Protein||9.8 g||9.8 g|
|Fat - Total||0.8 g||0.8 g|
|- Saturated||0.3 g||0.3 g|
|Carbohydrate - Total||8.2 g||8.2 g|
|- Sugar||0.0 g||0.0 g|
|Sodium||877 mg||877 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
1. Simmer: lntroduce frozen fish balls into a pot of boiling water and turn the heat to low. Simmer for 5-6 minutes until products float. Drain water and serve hot.
2. Stir Fry: Heat 2 tbs of oil in a wok. Slice frozen fish balls in half and add to the wok with your desired sauce, vegetables and accompanying ingredients. Stir fry for 3 - 5 minutes on medium heat (or until ready). Serve hot.
3. Microwave (900W): Place frozen fish balls in a bowl of water and heat for 2 minutes on high or until hot. Drain water and serve.
Cooking times and temperatures may vary according to appliance used and portion sizes.