Hakka Fish Ball No.1 (Frozen) 450g
Product Code: 5088
450g x 20 packs
Made in Malaysia
These ready to eat Fish Balls are tasty and full of flavour without an overpowering fish taste. A perfect, healthy substitute for meat.
Surimi (75%)[Fish, Sugar, Stabiliser (450, 451)], Tapioca Starch, Vegetable Oil, Salt, Sugar, Flavour Enhancer (621), Egg Powder, Soy Protein, Spices.
Allergen Information: Contains Fish, Egg, Soybean.
|Servings Per Pack: 4.5||Avg Qty
|Serving Size: 100 g|
|Energy||402 kJ||402 kJ|
|(96 Cal)||(96 Cal)|
|Protein||9.7 g||9.7 g|
|Fat - Total||2.8 g||2.8 g|
|- Saturated||2.3 g||2.3 g|
|Carbohydrate - Total||9.0 g||9.0 g|
|- Sugar||5.0 g||5.0 g|
|Sodium||1100 mg||1100 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
1. Simmer: Place frozen fish balls into a pot of boiling water and turn the heat to low. Simmer for 5 minutes until products float. Drain water and serve hot.
2. Stir Fry: Defrost fish ball and cut in half. Heat 2 tablespoons of oil in a wok, add fish ball with your favourite sauce and ingredients. Stir fry for 3-5 minutes on medium heat (or until ready). Serve hot.
3. Microwave (900W): Place frozen fish balls in a bowl of hot water and heat for approximately 3-4 minutes on high or until hot. Drain water and serve.
Cooking times and temperatures may vary according to appliance used and portion sizes.