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Hakka Fish Ball No.1 (Frozen) 450g

Product Code: 5088

450g x 20 packs

Made in Malaysia

These ready to eat Fish Balls are tasty and full of flavour without an overpowering fish taste. A perfect, healthy substitute for meat.

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Ingredients

Surimi (75%)[Fish, Sugar, Stabiliser (450, 451)], Tapioca Starch, Vegetable Oil, Salt, Sugar, Flavour Enhancer (621), Egg Powder, Soy Protein, Spices.

Allergens

Allergen Information: Contains Fish, Egg, Soybean.

Nutritional Information

Nutritional Information
Servings Per Pack: 4.5 Avg Qty 
Per Serve
Avg Qty 
Per 100g
Serving Size: 100 g
Energy  402 kJ 402 kJ
(96 Cal) (96 Cal)
Protein 9.7 g 9.7 g
Fat - Total 2.8 g 2.8 g
     - Saturated 2.3 g 2.3 g
Carbohydrate - Total 9.0 g 9.0 g
                   - Sugar 5.0 g 5.0 g
Sodium 1100 mg 1100 mg

 Note: Nutritional values are based on average figures and  
on standard product formulation. Actual portion size and  
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.

1. Simmer: Place frozen fish balls into a pot of boiling water and turn the heat to low. Simmer for 5 minutes until products float. Drain water and serve hot.

2. Stir Fry: Defrost fish ball and cut in half. Heat 2 tablespoons of oil in a wok, add fish ball with your favourite sauce and ingredients. Stir fry for 3-5 minutes on medium heat (or until ready). Serve hot.

3. Microwave (900W): Place frozen fish balls in a bowl of hot water and heat for approximately 3-4 minutes on high or until hot. Drain water and serve.

Cooking times and temperatures may vary according to appliance used and portion sizes.