Hakka Curry Puffs - Medium/Mild (1/2 Moon) 2kg
Product Code: 1554
2kg (approx 40pcs x 50g) x 4 packs
Full of fragrant Indian spices & vegetables, these curry puffs are sure to satisfy any customer looking for a truly authentic eating experience.
Wheat Flour (32%), Potato, Water, Shortening [Vegetable Oils & Fats (Palm Fraction, Palm Oil & Fully Hydrogenated Palm Fraction) Water, Salt, Emulsifiers (322, 471, 475), Antioxidants (320, 321), Colour (100, 160b)], Green Peas, Curry Powder (2%), Vegetable Oil, Salt, Sugar, Herbs, Spices, Colour (102, 101).
Contains Gluten (Wheat), Soybean.
|Servings Per Pack: 20||Avg Qty
|Serving Size: 100 g (2 pcs)|
|Energy||1260 KJ||1260 KJ|
|(300 Cal)||(300 Cal)|
|Protein||3.0 g||3.0 g|
|Fat - Total||11.0 g||11.0 g|
|- Saturated||6.0 g||6.0 g|
|- Trans||0.0 g||0.0 g|
|Carbohydrate - Total||43.0 g||43.0 g|
|- Sugar||3.0 g||3.0 g|
|Sodium||229 mg||229 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. DEEP FRY: Pre-heat oil to 170-180ºC. Deep fry Hakka Medium Curry Puffs for 5-7 minutes (or until cooked and golden brown). Drain oil and serve.
2. FLASH FRY THEN DEEP FRY: Pre heat oil to 170-180ºC. Flash fry Hakka Medium Curry Puffs for approximately 1½ minutes (longer for larger amounts) until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) curry puffs at 170-180ºc for 3-4 minutes (or until cooked and golden brown). Drain oil and serve.
3. OVENBAKE: Pre heat oven to 160ºC. Place Hakka Medium Curry Puffs on an oven rack. Bake in oven for 30-35 minutes (or until cooked and light brown). If the side of the puff starts to burn, turn the temperature down. Serve curry puffs hot.
Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.