Hakka Curry Puffs - Large/Mild (1/2 Moon) 2.20kg
Product Code: 1555
2.20kg (approx 20pcs x 110g) x 4 packs
Stand out from the lunch bar crowd and spoil your customers’ taste buds with this handheld blend of potatoes and curry vegetables wrapped in flaky pastry.
Wheat Flour (32%), Potato, Water, Shortening [Vegetable Oils & Fats (Palm Fraction, Palm Oil & Fully Hydrogenated Palm Fraction) Water, Salt, Emulsifiers (322, 471, 475), Antioxidants (320, 321), Colour (100, 160b)], Green Peas, Curry Powder (2%), Vegetable Oil, Salt, Sugar, Herbs, Spices, Colour (102, 101).
Contains Gluten (Wheat), Soybean.
|Servings Per Pack: 20||Avg Qty
|Serving Size: 110 g (1 pc)|
|Energy||1386 KJ||1260 KJ|
|(330 Cal)||(300 Cal)|
|Protein||3.3 g||3.0 g|
|Fat - Total||12.1 g||11.0 g|
|- Saturated||6.6 g||6.0 g|
|- Trans||0.0 g||0.0 g|
|Carbohydrate - Total||47.3 g||43.0 g|
|- Sugar||3.3 g||3.0 g|
|Sodium||252 mg||229 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. DEEP FRY: Pre-heat oil to 170-180ºC. Deep fry Hakka Large Curry Puffs for approximately 9-10 minutes (or until cooked and golden brown). Drain oil and serve.
2. FLASH FRY THEN DEEP FRY: Pre heat oil to 170-180ºC. Flash fry Hakka Large Curry Puffs for approximately 2 minutes (longer for larger amounts) until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) curry puffs at 170-180ºc for 6 minutes (or until cooked and golden brown). Drain oil and serve.
3. OVENBAKE: Pre heat oven to 160ºC. Place Hakka Large Curry Puffs on an oven rack. Bake in oven for 45-50 minutes (or until cooked and light brown). If the side of the puff starts to burn, turn the temperature down. Serve curry puffs hot.
Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.