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Hakka Curry Fish Balls 450g

Product Code: 5078

450g x 20 packs

         

A classic Asian snack, bursting with mouth-watering Malaysian curry. 

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Ingredients

Surimi (60%)[Fish, Sugar, Stabiliser (450, 451)], Tapioca Starch, Soy Protein, Wheat Starch, Spices, Vegetable Oil, Salt, Flavour Enhancer (621), Sugar, Egg White, Cuttlefish, Emulsifier (322).

Allergens

Contains Fish, Soybean, Gluten (Wheat), Egg, Molluscan Shellfish (Cuttlefish).

Nutritional Information

Nutritional Information
Servings Per Pack: 4.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  565 kJ 565 kJ
(135 Cal) (135 Cal)
Protein 12.0 g 12.0 g
Fat - Total 5.0 g 5.0 g
     - Saturated 2.5 g 2.5 g
Carbohydrate - Total 11.9 g 11.9 g
                   - Sugar 6.3 g 6.3 g
Sodium 647  mg 647 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

BOIL: Simmer in boiling water for approximately 5 minutes.
STEAM: Steam over boiling water for approximately 5 minutes.
DEEP FRY: Pre-heat oil to 180°C. Deep fry defrosted product for approximately 1-2 minutes until golden brown. 
STIR FRY: Stir fry until heated through with other ingredients such as vegetables, seafood or noodles.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes.

Serving Suggestions

  • Entrée
  • Side dish
  • Hotpot
  • Skewers
  • Stir fry
  • Laksa
  • Soup