Hakka Chicken Karaage (Japanese Crispy Chicken) 1kg
Product Code: 3801
1kg x 6 packs
Product of Australia
Tender pieces of Japanese style chicken, authentically seasoned and coated in a crunchy, golden batter. Chicken Karaage is traditionally served with rice, as an entree or in a bento box but is also the perfect compliment to any oriental bun or slider.
Chicken (46%), Potato Starch, Water, Sake, Soy Sauce, Vegetable Oil, Garlic, Cooking Wine, Fruit, Ginger, Egg Powder, Baking Soda, Sugar, Mineral Salt (451, 450).
Contains Soy, Gluten (Wheat), Egg.
|Servings Per Pack: 6.67||Avg Qty
|Serving Size: 150 g|
|Energy||1232 kJ||821 kJ|
|(294 Cal)||(196 Cal)|
|Protein||12.9 g||8.6 g|
|Fat - Total||12.8 g||8.5 g|
|- Saturated||1.4 g||0.9 g|
|Carbohydrate - Total||31.8 g||21.2 g|
|- Sugar||0.5 g||0.3 g|
|Sodium||1020 mg||680 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
For best results, cook from frozen.
Deep Fry: Preheat oil to 170-180°C. Deep fry for approximately 3-4 minutes (from frozen) or 2 minutes (defrosted) or until cooked through.
Air Fry: Preheat air fryer to 170-180°C. Air fry for approximately 5-6 minutes (from frozen) or 4 minutes (defrosted) or until cooked through.
Oven Bake (Fan Forced): Preheat oven to 170-180°C. Oven bake for approximately 15-20 minutes (frozen) or 8-10 minutes (defrosted) or until cooked through, turning halfway through cooking.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.