Hakka Chicken Karaage (Japanese Crispy Chicken) 1kg
Product Code: 3801
1kg x 6 packs
Product of Australia
Tender pieces of Japanese style chicken, authentically seasoned and coated in a crunchy, golden batter. Chicken Karaage is traditionally served with rice, as an entree or in a bento box but is also the perfect compliment to any oriental bun or slider.
Chicken (49%), Potato Starch, Water, Sake, Soy Sauce, Spices, Vegetable Oil, Baking Powder, Egg Powder, Fruit, Salt, Mineral Salt (451, 450), Thickener (415).
Contains Soybean, Gluten (Wheat), Egg.
|Servings Per Pack: 6.67||Avg Qty
|Serving Size: 150 g|
|Energy||1232 kJ||821 kJ|
|(294 Cal)||(196 Cal)|
|Protein||12.9 g||8.6 g|
|Fat - Total||12.8 g||8.5 g|
|- Saturated||1.4 g||0.9 g|
|Carbohydrate - Total||31.8 g||21.2 g|
|- Sugar||0.5 g||0.3 g|
|Sodium||1020 mg||680 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Note: This is a par-cooked product and requires further cooking before consumption.
For best results, cook from frozen.
Deep Fry: Preheat oil to 170-180°C. Deep fry for approximately 3-4 minutes (from frozen) or 2 minutes (defrosted) or until cooked through.
Air Fry: Preheat air fryer to 170-180°C. Air fry for approximately 5-6 minutes (from frozen) or 4 minutes (defrosted) or until cooked through.
Oven Bake (Fan Forced): Preheat oven to 170-180°C. Oven bake for approximately 15-20 minutes (frozen) or 8-10 minutes (defrosted) or until cooked through, turning halfway through cooking.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.