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Hakka Chicken Dumplings with Corn 1kg

Product Code: 1606

1kg (approx 50pcs x 20g) x 6 packs

Product of Australia



Based on the classic chicken and corn soup, indulge yourself with a mouthful of juicy chicken and sweet corn encased in silky dumpling pastry.

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Ingredients

Wheat Flour, Water, Chicken (23%), Corn (15%), Cabbage, Shallots, Corn Starch, Vegetable Oil, Wheat Gluten, Sugar, Soy Sauce, Spices, Salt, Flavour Enhancer (621, 635), Sesame Oil, Bean Sauce, Noodle Improver, Gelatine, Powdered Cellulose, Mineral Salt (451, 450).

Allergens

Contains Gluten (Wheat), Soybean, Sesame.

Nutritional Information

Nutritional Information
Servings Per Pack: 10 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g (Approx. 5 pcs)
Energy  824 kJ 824 kJ
(197 Cal) (197 Cal)
Protein 10.2 g 10.2 g
Fat - Total 4.4 g 4.4 g
     - Saturated 0.8 g 0.8 g
Carbohydrate - Total 27.8 g 27.8 g
                    - Sugar 2.2 g 2.2 g
Sodium 405 mg 405 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Cook from frozen.

Boil:
 Prepare a large pot of water and bring it to the boil. Drop frozen dumplings into the boiling water and cook at high heat without covering the pot. Stir the water gently with a ladle in a slow circular motion to prevent dumplings sticking together. Cook for approximately 4- 6 minutes then strain before serving.

Steam: Arrange each frozen dumpling on a plate or steamer and ensure they are not touching. Steam for approximately 6-8 minutes over boiling water and serve with your favourite dipping sauce.

Pan Fry: Cook dumplings by following methods (1) Boil or (2) Steam above. Arrange cooked dumplings bottom side down on a liberally oiled pan. Pan fry for approximately 2-3 minutes until golden brown and crispy on the bottom side. Serve hot with your favourite dipping sauce.

Deep Fry: Pre-heat oil to 170-180°C then deep fry frozen dumplings for 3-4 minutes or until hot and golden brown. Drain oil and serve.

Results may vary according to cooking equipment used and portion sizes. Please adjust cooking instructions (eg. times and temperatures) as necessary.