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Hakka Chicken Dim Sims - Mini 1kg

Product Code: 1501

1kg (approx 52pcs x 19g) x 5 packs


Our irresistable mini dim sims are filled with succulent pieces of Australian chicken and tasty vegetables wrapped in authentic wonton pastry.

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Ingredients

Cabbage, Chicken (25%), Wheat Flour, Potato Starch, Water, Shallots, Stabiliser (460), Salt, Flavour Enhancer (621, 635),
Textured Vegetable Protein, Baking Powder, Onion, Sesame Oil, Noodle Improver, Fish Sauce, Spices.

Allergens

Allergen Information: Gluten (Wheat), Soybean, Sesame, Fish. 
The premises where this product was made uses egg, crustacean, seafood and sulphites.

Nutritional Information

Nutritional Information
Servings Per Pack: 10 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  562 kJ 562 kJ
(134 Cal) (134 Cal)
Protein 7.1 g 7.1 g
Fat - Total 3.2 g 3.2 g
     - Saturated 0.9 g 0.9 g
Carbohydrate - Total 17.0 g 17.0 g
                    - Sugar 1.6 g 1.6 g
Sodium 534 mg 534 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Do not defrost before use. COOK FROM FROZEN. 

STEAM
Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for up to 5-10 mins until soft. 

FLASH FRY THEN DEEP FRY
Pre heat oil to 170-180°c. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180°c for 1-2 minutes (or until cooked and golden brown). Drain oil and serve. 

DEEP FRY
Pre-heat oil to 170 - 180°c. Deep fry product for 2-4 minutes until golden brown. Drain oil and serve.

Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.