Hakka Chicken Dim Sims - Mini 1kg
Product Code: 1501
1kg (approx 52pcs x 19g) x 5 packs
Our irresistable mini dim sims are filled with succulent pieces of Australian chicken and tasty vegetables wrapped in authentic wonton pastry.
Cabbage, Chicken (25%), Wheat Flour, Potato Starch, Water, Shallots, Stabiliser (460), Salt, Flavour Enhancer (621, 635),
Textured Vegetable Protein, Baking Powder, Onion, Sesame Oil, Noodle Improver, Fish Sauce, Spices.
Allergen Information: Gluten (Wheat), Soybean, Sesame, Fish.
The premises where this product was made uses egg, crustacean, seafood and sulphites.
|Servings Per Pack: 10||Avg Qty
|Serving Size: 100 g|
|Energy||562 kJ||562 kJ|
|(134 Cal)||(134 Cal)|
|Protein||7.1 g||7.1 g|
|Fat - Total||3.2 g||3.2 g|
|- Saturated||0.9 g||0.9 g|
|Carbohydrate - Total||17.0 g||17.0 g|
|- Sugar||1.6 g||1.6 g|
|Sodium||534 mg||534 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Do not defrost before use. COOK FROM FROZEN.
Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for up to 5-10 mins until soft.
FLASH FRY THEN DEEP FRY
Pre heat oil to 170-180°c. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180°c for 1-2 minutes (or until cooked and golden brown). Drain oil and serve.
Pre-heat oil to 170 - 180°c. Deep fry product for 2-4 minutes until golden brown. Drain oil and serve.
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.