Hakka Chicken Dim Sims - Medium 1.25kg
Product Code: 1520
1.25kg (approx 25pcs x 50g) x 4 packs
Savour the oriental flavours of these dim sims filled with tasty chicken blended with cabbage, shallots, and spices for a moreish treat.
Cabbage, Wheat Flour, Chicken (18%), Water, Potato Starch, Shallots, Shortening (Animal), Salt, Oat Fibre, Flavour Enhancer (621, 635), Textured Vegetable Protein, Baking Powder, Onion, Sesame Oil, Noodle Improver, Pepper, Fish Sauce, Garlic.
Contains Gluten (Wheat), Soy, Sesame, Fish.
|Servings Per Pack: 12.5||Avg Qty
|Serving Size: 100 g|
|Energy||1180 KJ||1180 KJ|
|(282 Cal)||(282 Cal)|
|Protein||13.3 g||13.3 g|
|Fat - Total||5.2 g||5.2 g|
|- Saturated||1.4 g||1.4 g|
|Carbohydrate - Total||42.6 g||42.6 g|
|- Sugar||2.4 g||2.4 g|
|Sodium||766 mg||766 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Do not defrost before use. COOK FROM FROZEN.
Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for up to 10-15 mins until soft.
FLASH FRY THEN DEEP FRY
Pre heat oil to 170-180°c. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180°c for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.
Pre-heat oil to 170 - 180°c. Deep fry product for 5-10 minutes until golden brown. Drain oil and serve.
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.