asian-family-daughter-feeding-mum.jpg
fish--meat-ball-noodle-soup.jpg
hands-grabbing-food.jpg
Enlarge

Hakka Chicken Dim Sims - Medium 1.25kg

Product Code: 1520

1.25kg (approx 25pcs x 50g) x 4 packs

Product of Australia

Savour the oriental flavours of these dim sims filled with tasty chicken blended with cabbage, shallots, and spices for a moreish treat.

Pin It

Ingredients

Cabbage, Wheat Flour, Chicken (18%), Water, Potato Starch, Shallots, Shortening (Animal), Salt, Oat Fibre, Flavour Enhancer (621, 635), Textured Vegetable Protein, Baking Powder, Onion, Sesame Oil, Noodle Improver, Pepper, Fish Sauce, Garlic.

Allergens

Contains Gluten (Wheat), Soy, Sesame, Fish.

Nutritional Information

Nutritional Information
Servings Per Pack: 12.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  1180 KJ 1180 KJ
(282 Cal) (282 Cal)
Protein 13.3 g 13.3 g
Fat - Total 5.2 g 5.2 g
     - Saturated 1.4 g 1.4 g
Carbohydrate - Total 42.6 g 42.6 g
                   - Sugar 2.4 g 2.4 g
Sodium 766 mg 766 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Do not defrost before use. COOK FROM FROZEN. 

STEAM
Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for up to 10-15 mins until soft. 

FLASH FRY THEN DEEP FRY
Pre heat oil to 170-180°c. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180°c for 3-5 minutes (or until cooked and golden brown). Drain oil and serve. 

DEEP FRY
Pre-heat oil to 170 - 180°c. Deep fry product for 5-10 minutes until golden brown. Drain oil and serve.

Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.