Hakka Chicken and Mushroom Buns - Large 280g

Product Code: 5269

280g (approx 4pcs x 70g) x 12 packs

Product of Australia

Filled with a delightful blend of tender chicken and juicy vegetables with a  dash of soy sauce in a light fluffy bun, our chicken and mushroom bun will simply melt in your mouth.

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Wheat Flour (32%), Water, Chicken (17%), Sugar, Wheaten Cornflour, Shortening (Animal), Shallots, Shortening (Vegetable), Mushroom (1%), Baking Powder, Sponge Flour, Canola Oil, Raising Agent (503), Soy Sauce, Oyster Sauce, Ses ame Oil, Cooking Wine, Flavour Enhancer (621, 635), Thickener (1412), Salt, Emulsifying Salt (451, 450), Lye Water, Ginger, Pepper.


Contains Gluten (Wheat), Soy, Molluscan Shellfish (Oyster), Sesame.

Nutritional Information

Nutritional Information
Servings Per Pack: 4 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 70 g (1 pcs)
Energy  1015 kJ 1450 kJ
(243 Cal) (347 Cal)
Protein 7.1 g 10.1 g
Fat - Total 4.9 g 7.0 g
     - Saturated 1.8 g 2.6 g
Carbohydrate - Total 42.0 g 60.0 g
                   - Sugar 11.1 g 15.8 g
Sodium 165 mg 236 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  


Cooking Instructions

Steam frozen buns over rapidly boiling water for 10-15 minutes.

Deep Fry
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 3-5 mins until golden brown. Drain oil & serve.

Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 30-45 seconds if thawed, or 2-2½ minutes if frozen (Cooking times are for 2 pieces).

Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.


The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries