Hakka Chicken and Mushroom Buns - Large 280g
Product Code: 5269
280g (approx 4pcs x 70g) x 12 packs
Product of Australia
Filled with a delightful blend of tender chicken and juicy vegetables with a dash of soy sauce in a light fluffy bun, our chicken and mushroom bun will simply melt in your mouth.
Wheat Flour (32%), Water, Chicken (17%), Sugar, Wheaten Cornflour, Shortening (Animal), Shallots, Shortening (Vegetable), Mushroom (1%), Baking Powder, Sponge Flour, Canola Oil, Raising Agent (503), Soy Sauce, Oyster Sauce, Ses ame Oil, Cooking Wine, Flavour Enhancer (621, 635), Thickener (1412), Salt, Emulsifying Salt (451, 450), Lye Water, Ginger, Pepper.
Contains Gluten (Wheat), Soy, Molluscan Shellfish (Oyster), Sesame.
|Servings Per Pack: 4||Avg Qty
|Serving Size: 70 g (1 pcs)|
|Energy||1015 kJ||1450 kJ|
|(243 Cal)||(347 Cal)|
|Protein||7.1 g||10.1 g|
|Fat - Total||4.9 g||7.0 g|
|- Saturated||1.8 g||2.6 g|
|Carbohydrate - Total||42.0 g||60.0 g|
|- Sugar||11.1 g||15.8 g|
|Sodium||165 mg||236 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Steam frozen buns over rapidly boiling water for 10-15 minutes.
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 3-5 mins until golden brown. Drain oil & serve.
Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 30-45 seconds if thawed, or 2-2½ minutes if frozen (Cooking times are for 2 pieces).
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.