Hakka Bursting Pork Balls 800g
Product Code: 5238
800g x 12 packs
Premium jumbo sized pork balls filled with a delectable juicy pork filling. Double the size of your standard pork ball!
The first of its kind in Australia!
Pop them in your steamboat for an epic hot pot experience!
Pork (68%), Water, Thickener (1412, 415), Sugar, Salt, Soy Sauce, Shallots, Onion, Gelatine, Sesame Oil, Flavour Enhancer (621, 635), Vegetable Oil, Spices, Mineral Salt (451, 450), Oyster Sauce, Pork Flavour, Yeast Extract.
Contains Soybean, Sesame, Fish (Oyster).
|Servings Per Pack: 8||Avg Qty
|Serving Size: 100 g|
|Energy||511 kJ||511 kJ|
|(122 Cal)||(122 Cal)|
|Protein||12.5 g||12.5 g|
|Fat - Total||6.2 g||6.2 g|
|- Saturated||2.5 g||2.5 g|
|Carbohydrate - Total||4.1 g||4.1 g|
|- Sugar||2.1 g||2.1 g|
|Sodium||866 mg||866 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka Bursting Meat Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
*Defrosting then refreezing may affect the texture and quality.
1. BOIL: Place Bursting Pork Balls into a pot of boiling water and turn the heat to low and simmer for 10 minutes until products float. Drain water and serve hot.
2. MICROWAVE (900W): Place Bursting Pork Balls in a bowl of hot water and heat on high for 3-4 minutes. Drain water and serve hot.
Warning: Beware of delicious but HOT soup bursting out.