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Hakka Bursting Pork Balls 450g

Product Code: 5404

450g x 16 packs

 

Premium jumbo sized pork balls filled with a delectable juicy pork filling. Double the size of your standard pork ball!

The first of its kind in Australia!

Pop them in your steamboat for an epic hot pot experience!

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Ingredients

Pork (68%), Water, Thickener (1412, 415), Sugar, Salt, Soy Sauce, Shallots, Onion, Gelatine, Sesame Oil, Flavour Enhancer (621, 635), Vegetable Oil, Spices, Mineral Salt (451, 450), Oyster Sauce, Pork Flavour, Yeast Extract.

Allergens

Contains Soybean, Sesame, Fish (Oyster).

Nutritional Information

Nutritional Information
Servings Per Pack: 4.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  511 kJ 511 kJ
(122 Cal) (122 Cal)
Protein 12.5 g 12.5 g
Fat - Total 6.2 g 6.2 g
     - Saturated 2.5 g 2.5 g
Carbohydrate - Total 4.1 g 4.1 g
                   - Sugar 2.1 g 2.1 g
Sodium 866 mg 866 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

Hakka Bursting Meat Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.

*Defrosting then refreezing may affect the texture and quality.

1. BOIL: Place Bursting Pork Balls into a pot of boiling water and turn the heat to low and simmer for 10 minutes until products float. Drain water and serve hot.


2. MICROWAVE (900W): Place Bursting Pork Balls in a bowl of hot water and heat on high for 3-4 minutes. Drain water and serve hot.

Warning: Beware of delicious but HOT soup bursting out.