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Hakka Bursting Fish Balls with Pork 800g

Product Code: 5239

800 g x 12 packs

 

Premium jumbo sized Fish Balls bursting with a flavoursome juicy pork centre. Double the size of a standard fish ball!
A must when it comes to hot pot!

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Ingredients

Surimi (52%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Water, Pork (11%), Thickener (415, 1412), Salt, Soy Sauce, Shallots, Onion,
Gelatine, Flavour Enhancer (621, 635), Sesame Oil, Spices, Sugar, Vegetable Oil, Oyster Sauce, Mineral Salt (451, 450), Yeast Extract.

Allergens

Contains Fish, Egg, Soybean, Sesame, Fish (Oyster).

Nutritional Information

Nutritional Information
Servings Per Pack: 8 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  451 kJ 451 kJ
(108 Cal) (108 Cal)
Protein 9.6 g 9.6 g
Fat - Total 4.3 g 4.3 g
     - Saturated 1.8 g 1.8 g
Carbohydrate - Total 7.5 g 7.5 g
                   - Sugar 3.0 g 3.0 g
Sodium 807 mg 807 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

Hakka Bursting Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.

*Defrosting then refreezing may affect the texture and quality.

1. BOIL: Place Bursting Fish Balls into a pot of boiling water and turn the heat to low and simmer for 10 minutes until products float. Drain water and serve hot.

2. MICROWAVE (900W): Place Bursting Fish Balls in a bowl of hot water and heat on high for 3-4 minutes. Drain water and serve hot.

Warning: Beware of delicious but HOT soup bursting out.

Hakka Bursting Fish Balls are fully cooked products. ln order to retainflavour and texture, DO NOT subject the product to boiling with high heat.