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Hakka Beef Rolls 3.84kg
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Product Code: 1551 3.84kg (approx 24pcs x 160g) x 1 pack Product of Australia |
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More than just your everyday bite to eat, we’ve crammed our Beef Rolls with juicy chunks of beef to keep you charging through the day.
Ingredients
Cabbage, Wheat Flour, Beef (16%), Water, Carrot, Potato Starch, Salt, Textured Vegetable Protein, Flavour Enhancer (621, 635), Spices, Baking Powder, Noodle Improver, Herbs.
Allergens
Contains Gluten (Wheat), Soy.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 24 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 160 g (1pc) | ||
| Energy | 1010 kJ | 633 kJ |
| (241 Cal) | (151 Cal) | |
| Protein | 12.0 g | 7.5 g |
| Fat - Total | 3.5 g | 2.2 g |
| - Saturated | 1.1 g | 0.7 g |
| Carbohydrate - Total | 37.9 g | 23.7 g |
| - Sugar | 2.4 g | 1.5 g |
| Sodium | 620 mg | 388 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1. Deep Fry: Pre-heat oil to 170-180°C. Deep fry Beef Roll for up to 4-8 minutes until hot and golden brown. Drain oil and serve.
2. Steam: Submerge frozen Beef ROll in water for 5 seconds. Place product in a steamer and steam over boiling water for up to 15-20 minutes until soft.
3. BBQ/Pan Fry/Grill: Brush Beef Roll liberally with oil then barbecue, pan fry or grill, turning frequently until cooked.
