Hakka Beef Dim Sims - Mini 1kg

Product Code: 1522

1kg (approx 53pcs x 19g) x 5 packs  

Product of Australia  

Packed with cuts of hearty Australian beef, our dim sims are conventionally steamed, but are perfect deep fried or in soups.

Pin It


Wheat Flour, Beef (24%), Water, Cabbage, Potato Starch, Shortening (Animal), Onion, Sugar, Oat Fibre, Salt, Flavour Enhancer (621, 635), Chicken Powder, Vegetable Gum, Noodle Improver, Emulsifying Salt (451, 450), Baking Soda, Smoke Flavour, Pepper.


Contains Gluten (Wheat).

Nutritional Information

Nutritional Information
Servings Per Pack: 10   Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g   
Energy  882 KJ 882 KJ
(211 Cal) (211 Cal)
Protein 10.3 g 10.3 g
Fat - Total 5.7 g 5.7 g
     - Saturated 2.4 g 2.4 g
Carbohydrate - Total 28.1 g 28.1 g
                   - Sugar 2.4 g 2.4 g
Sodium 448 mg 448 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    


Cooking Instructions

Do not defrost before use. COOK FROM FROZEN.

Steam: Submerge Beef Dim Sims in water for 5 seconds. Place Beef Dim Sims in a steamer and steam over boiling water for up to 5-10 minutes until soft.

Flash Fry then Deep Fry: Pre heat oil to 170-180ºC. Flash fry Beef Dim Sims for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) Beef Dim Sims at 170-180ºC for 1-2 minutes (or until cooked and golden brown). Drain oil and serve.

Deep Fry: Pre-heat oil to 170 - 180ºC. Deep fry Beef Dim Sims for 2-4 minutes until golden brown. Drain oil and serve. 

Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.