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Hakka Beef Dim Sims - Large 4.8kg

Product Code: 1549

4.8kg (approx 48pcs x 100g) x 1 pack

Product of Australia



Packed with hearty cuts of beef and tasty vegies for a delicious takeaway option that’s great on-the-go!

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Ingredients

Beef (31%), Water, Wheat Flour, Cabbage, Potato Starch, Shortening (Animal), Onion, Sugar, Oat Fibre, Salt, Flavour Enhancer (621, 635), Chicken Powder, Vegetable Gum, Emulsifying Salt (451, 450), Noodle Improver, Baking Soda, Smoke Flavour, Pepper.

Allergens

Contains Gluten (Wheat).

Nutritional Information

Nutritional Information
Servings Per Pack: 48 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100g (1pc)
Energy  720 kJ 720 kJ
(172 Cal) (172 Cal)
Protein 9.4 g 9.4 g
Fat - Total 6.0 g 6.0 g
     - Saturated 2.6 g 2.6 g
Carbohydrate - Total 19.0 g 19.0 g
                   - Sugar 2.6 g 2.6 g
Sodium 489 mg 489 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Do not defrost before use. COOK FROM FROZEN.

1. STEAM: Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for up to 15-20 minutes until soft. 

2. FLASH FRY THEN DEEP FRY: Pre heat oil to 170-180ºC. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180ºC for 4-6 minutes (or until cooked and golden brown). Drain oil and serve.

3. DEEP FRY: Pre-heat oil to 170 - 180ºC. Deep fry product for 5-10 minutes until golden brown. Drain oil and serve.

Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.