Hakka Beef Balls with Cracked Pepper 450g
Product Code: 5097
450g x 16 packs
Product of Australia
Hakka's Beef Balls with cracked pepper are packed with flavour in every bite! Ideal to pack a punch in every soup, stir fry, spaghetti bolognaise or skewer! Also available in 800g packs.
Beef (72%), Water, Beef Tendons, Thickener (1412, 415), Sugar, Salt, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Pepper (0.2%), Vegetable Gum, Garlic.
|Servings Per Pack: 4.5||Avg Qty
|Serving Size: 100 g|
|Energy||501 kJ||501 kJ|
|(120 Cal)||(120 Cal)|
|Protein||18.5 g||18.5 g|
|Fat - Total||3.5 g||3.5 g|
|- Saturated||1.3 g||1.3 g|
|Carbohydrate - Total||5.3 g||5.3 g|
|- Sugar||2.6 g||2.6 g|
|Sodium||1100 mg||1100 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka Beef Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
1. BOIL: lntroduce frozen beef balls into a pot of boiling water and turn the heat to low. Simmer for 5-6 minutes until products float. Drain water and serve hot.
2. STIR FRY: Stir Fry: Heat 2 tbs of oil in a wok. Slice frozen beef balls in half and add to the wok with your desired sauce, vegetables and accompanying ingredients. Stir fry for 3 - 5 minutes on medium heat (or until ready). Serve hot.
3. MICROWAVE (900W): Place frozen beef balls in a bowl of water and heat for 2 minutes on high or until hot. Drain water and serve.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.