Hakka Beef Balls - Bulk 2.5kg
Product Code: 5045
2.5kg x 4 packs
Product of Australia
Made from Aussie beef, these bite sized treats ar an appetizing addition to any steamboat and can even be served as a nouvelle finger food.
Beef (77%), Water, Tapioca Starch, Sugar, Salt, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Vegetable Gum, Garlic, Pepper.
|Servings Per Pack: 12.5||Avg Qty
|Serving Size: 200 g|
|Energy||1110 KJ||555 KJ|
|(266 Cal)||(133 Cal)|
|Protein||40.6 g||20.3 g|
|Fat - Total||8.4 g||4.2 g|
|- Saturated||3.0 g||1.5 g|
|Carbohydrate - Total||10.8 g||5.4 g|
|- Sugar||5.6 g||2.8 g|
|Sodium||2340 mg||1170 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka meat balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
1.SIMMER: lntroduce defrosted products into a pot of boiling water & turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen , simmer for 5-6 minutes. Drain water and serve hot.
2.MICROWAVE (900W): Place defrosted products in a bowl of water and heat for 1 - 2 minutes on high or until hot. lf heating from frozen, microwave for 5-6 minutes. Drain water and serve.
3.STIR FRY: Heat 2 tbs of oil in a wok. Add defrosted products to the wok with your desired sauce, vegetables and accompanying ingredients and stir fry for 3 to 5 minutes on medium heat (or until ready). Serve hot.