Hakka Beef Ball With Tendon (Fresh) 200g

Product Code: 5009

200g x 30 packs

Our beef balls are simply scrumptious, made from beef and tendon to create a unique texture and ‘bite.’ Serve it traditionally in Vietnamese beef noodles soup or as a finger food for something different.

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Beef (70%), Water, Beef Tendons (3%), Thickener (1412, 415), Sugar, Salt, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Spices, Vegetable Oil.

Nutritional Information

Nutritional Information
Servings Per Pack: 2 Avg Qty 
Per Serve
Avg Qty 
Per 100g
Serving Size: 100 g
Energy  387 kJ 387 kJ
(92 Cal) (92 Cal)
Protein 14.1 g 14.1 g
Fat - Total 2.8 g 2.8 g
     - Saturated 1.0 g 1.0 g
Carbohydrate - Total 4.0 g 4.0 g
                   - Sugar 2.0 g 2.0 g
Sodium 842 mg 842 mg

 Note: Nutritional values are based on average figures and  
on standard product formulation. Actual portion size and  
nutritional values may vary. Ingredients are subject to seasonal variation.  


Cooking Instructions

Hakka meat balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat. 

1.SIMMER: lntroduce defrosted products into a pot of boiling water & turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen , simmer for 5-6 minutes. Drain water and serve hot. 

2.MICROWAVE (900W): Place defrosted products in a bowl of water and heat for 1 - 2 minutes on high or until hot. lf heating from frozen, microwave for 5-6 minutes. Drain water and serve.

3.STIR FRY: Heat 2 tbs of oil in a wok. Add defrosted products to the wok with your desired sauce, vegetables and accompanying ingredients and stir fry for 3 to 5 minutes on medium heat (or until ready). Serve hot.