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Hakka Beef Ball With Tendon (Fresh) 200g
Product Code: 5009
200g x 30 packs
Our beef balls are simply scrumptious, made from beef and tendon to create a unique texture and ‘bite.’ Serve it traditionally in Vietnamese beef noodles soup or as a finger food for something different.
Ingredients
Beef (70%), Water, Beef Tendons (3%), Thickener (1412, 415), Sugar, Salt, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Spices, Vegetable Oil.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 2 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 100 g | ||
| Energy | 387 kJ | 387 kJ |
| (92 Cal) | (92 Cal) | |
| Protein | 14.1 g | 14.1 g |
| Fat - Total | 2.8 g | 2.8 g |
| - Saturated | 1.0 g | 1.0 g |
| Carbohydrate - Total | 4.0 g | 4.0 g |
| - Sugar | 2.0 g | 2.0 g |
| Sodium | 842 mg | 842 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Hakka meat balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
1.SIMMER: lntroduce defrosted products into a pot of boiling water & turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen , simmer for 5-6 minutes. Drain water and serve hot.
2.MICROWAVE (900W): Place defrosted products in a bowl of water and heat for 1 - 2 minutes on high or until hot. lf heating from frozen, microwave for 5-6 minutes. Drain water and serve.
3.STIR FRY: Heat 2 tbs of oil in a wok. Add defrosted products to the wok with your desired sauce, vegetables and accompanying ingredients and stir fry for 3 to 5 minutes on medium heat (or until ready). Serve hot.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
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