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Hakka BBQ Pork Buns - Large 280g

Product Code: 5266

280g (approx 4pcs x 70g) x 12 packs

Product of Australia

This Yum Cha favourite offers a delicately sweet, yet savoury filling of marinated pork in an authentic sauce.

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Ingredients

Wheat Flour (35%), Water, BBQ Pork (15%)[Pork, Sugar, Water, Hoi Sin Sauce, Soy Sauce, Salt, Mineral Salt (451, 450), Smoke Flavour, Colour (124, 102, 110)], Sugar, Wheat Starch, Shortening (Vegetable), Vegetable Oil, Baking Powder, Soy Sauce, Oyster Sauce, Raising Agent (503), Lye Water, Flavour Enhancer (621), Sesame Oil, Colour (124, 102, 110), Pepper.

Allergens

Contains Gluten (Wheat), Soy, Molluscan Shellfish (Oyster) and Sesame.

Nutritional Information

Nutritional Information
Servings Per Pack: 6 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 70 g (1 pcs)
Energy  1020 KJ 1460 KJ
(243 Cal) (348 Cal)
Protein 7.5 g 10.7 g
Fat - Total 3.0 g 4.3 g
     - Saturated 0.9 g 1.2 g
Carbohydrate - Total 46.2 g 66.0 g
                   - Sugar 14.0 g 20.0 g
Sodium 214 mg 305 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Steam
Steam frozen buns over rapidly boiling water for 10-15 minutes.

Deep Fry
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 3-5 mins until golden brown. Drain oil & serve.

Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 30-45 seconds if thawed, or 2-2½ minutes if frozen (Cooking times are for 2 pieces).

Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.