Hakka BBQ Pork Buns - Large 280g
Product Code: 5266
280g (approx 4pcs x 70g) x 12 packs
Product of Australia
This Yum Cha favourite offers a delicately sweet, yet savoury filling of marinated pork in an authentic sauce.
Wheat Flour (35%), Water, BBQ Pork (15%)[Pork, Sugar, Water, Hoi Sin Sauce, Soy Sauce, Salt, Mineral Salt (451, 450), Smoke Flavour, Colour (124, 102, 110)], Sugar, Wheat Starch, Shortening (Vegetable), Vegetable Oil, Baking Powder, Soy Sauce, Oyster Sauce, Raising Agent (503), Lye Water, Flavour Enhancer (621), Sesame Oil, Colour (124, 102, 110), Pepper.
Contains Gluten (Wheat), Soy, Molluscan Shellfish (Oyster) and Sesame.
|Servings Per Pack: 6||Avg Qty
|Serving Size: 70 g (1 pcs)|
|Energy||1020 KJ||1460 KJ|
|(243 Cal)||(348 Cal)|
|Protein||7.5 g||10.7 g|
|Fat - Total||3.0 g||4.3 g|
|- Saturated||0.9 g||1.2 g|
|Carbohydrate - Total||46.2 g||66.0 g|
|- Sugar||14.0 g||20.0 g|
|Sodium||214 mg||305 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Steam frozen buns over rapidly boiling water for 10-15 minutes.
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 3-5 mins until golden brown. Drain oil & serve.
Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 30-45 seconds if thawed, or 2-2½ minutes if frozen (Cooking times are for 2 pieces).
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.