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Hakka BBQ Pork Buns - Large 420g
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Product Code: 1516 420g (approx 6pcs x 70g) x 10 packs |
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This Yum Cha favourite offers a delicately sweet, yet savoury filling of marinated pork in an authentic sauce.
Ingredients
Wheat Flour (35%), Water, BBQ Pork (15%)[Pork, Sugar, Water, Hoi Sin Sauce, Soy Sauce, Salt, Mineral Salt (451, 450), Smoke Flavour, Colour (124, 102, 110)], Sugar, Wheat Starch, Shortening (Vegetable), Vegetable Oil, Baking Powder, Soy Sauce, Oyster Sauce, Raising Agent (503), Lye Water, Flavour Enhancer (621), Sesame Oil, Colour (124, 102, 110), Pepper.
Allergens
Contains Gluten (Wheat), Soy, Molluscan Shellfish (Oyster) and Sesame.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 6 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 70 g (1 pcs) | ||
| Energy | 1020 KJ | 1460 KJ |
| (243 Cal) | (348 Cal) | |
| Protein | 7.5 g | 10.7 g |
| Fat - Total | 3.0 g | 4.3 g |
| - Saturated | 0.9 g | 1.2 g |
| Carbohydrate - Total | 46.2 g | 66.0 g |
| - Sugar | 14.0 g | 20.0 g |
| Sodium | 214 mg | 305 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Steam
Steam frozen buns over rapidly boiling water for 10-15 minutes.
Deep Fry
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 3-5 mins until golden brown. Drain oil & serve.
Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 30-45 seconds if thawed, or 2-2½ minutes if frozen (Cooking times are for 2 pieces).
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
