Hakka Battered Pork Pieces - High Volume Catering Pack 5kg
Product Code: 3600
5kg x 1 pack
Product of Australia
Battered to perfection with secret spices, we'll gurantee your customers will be asking for seconds! Ideal for sweet and sour pork dishes.
Pork (53%), Water, Batter Flour (13%) [Wheat Flour, Thickeners (1404, 415), Maize Flour, Mineral Salts (500, 541, 451), Salt, Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Vegetable Gum (412), Spices, Whole Egg, Preservative (282), Yeast Extract], Soy Sauce, Potato Starch, Sugar, Salt, Sodium Bicarbonate, Mineral Salt (451, 450), Chicken Powder, Baking Powder, Pepper, Flavour Enhancer (635).
Contains Gluten (Wheat), Egg, Soy.
|Servings Per Pack: 33.3||Avg Qty
|Serving Size: 150 g|
|Energy||766 kJ||510 kJ|
|(183 Cal)||(122 Cal)|
|Protein||23.0 g||15.4 g|
|Fat - Total||1.9 g||1.3 g|
|- Saturated||0.6 g||0.4 g|
|Carbohydrate - Total||17.8 g||11.8 g|
|- Sugar||1.5 g||1.0 g|
|Sodium||1280 mg||853 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. DEEP FRY AFTER DEFROSTING: Defrost required portion of Hakka Battered Meat overnight in chiller or by microwave. Deep fry in hot oil at approx. 170°C - 180°C for 3-6 minutes, until fully cooked and golden brown. Drain oil and serve.
2. DEEP FRY FROM FROZEN: From frozen, flash fry required portion of Hakka Battered Meat in hot oil at approx. 170°C - 180°C for 2 minutes, then put aside for 5 minutes. Deep fry for another 3-5 minutes, until fully cooked and golden brown. Drain oil and serve.