Hakka Battered Pork Pieces - Catering Pack 1kg

Product Code: 3609

1kg x 10 packs

Product of Australia

Save on labour time and costs with our handy 1kg catering pack. Catering has never been easier!

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Pork (53%), Water, Batter Flour (13%) [Wheat Flour, Thickeners (1404, 415), Maize Flour, Mineral Salts (500, 541, 451), Salt, Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Vegetable Gum (412), Spices, Whole Egg, Preservative (282), Yeast Extract], Soy Sauce, Potato Starch, Sugar, Salt,  Sodium Bicarbonate, Mineral Salt (451, 450), Chicken Powder, Baking Powder, Pepper, Flavour Enhancer (635).


 Contains Gluten (Wheat), Egg, Soy.

Nutritional Information

Nutritional Information
Servings Per Pack: 6.67 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 150 g
Energy  947 kJ 631 kJ
(226 Cal) (151 Cal)
Protein 22.5 g 15.0 g
Fat - Total 7.71 g 5.1 g
     - Saturated 2.0 g 1.3 g
Carbohydrate - Total 16.5 g 11.0 g
                   - Sugar 0.6 g 0.4 g
Sodium 1130 mg 750 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  


Cooking Instructions

Note: This is a par-cooked product only and further cooking is required prior to consumption.

Defrost required portion of Hakka Battered Meat overnight in chiller or by microwave. Deep fry in hot oil at approx. 170°C - 180°C for 3-6 minutes, until fully cooked and golden brown. Drain oil and serve.

2. DEEP FRY FROM FROZEN: From frozen, flash fry required portion of Hakka Battered Meat in hot oil at approx. 170°C - 180°C  for 2 minutes, then put aside for 5 minutes. Deep fry for another 3-5 minutes, until fully cooked and golden brown. Drain oil and serve.


The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries