Hakka Battered Pork Pieces - Catering Pack 1kg
Product Code: 3609
1kg x 10 packs
Product of Australia
Save on labour time and costs with our handy 1kg catering pack. Catering has never been easier!
Pork (53%), Water, Batter Flour (13%) [Wheat Flour, Thickeners (1404, 415), Maize Flour, Mineral Salts (500, 541, 451), Salt, Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Vegetable Gum (412), Spices, Whole Egg, Preservative (282), Yeast Extract], Soy Sauce, Potato Starch, Sugar, Salt, Sodium Bicarbonate, Mineral Salt (451, 450), Chicken Powder, Baking Powder, Pepper, Flavour Enhancer (635).
Contains Gluten (Wheat), Egg, Soy.
|Servings Per Pack: 6.67||Avg Qty
|Serving Size: 150 g|
|Energy||947 kJ||631 kJ|
|(226 Cal)||(151 Cal)|
|Protein||22.5 g||15.0 g|
|Fat - Total||7.71 g||5.1 g|
|- Saturated||2.0 g||1.3 g|
|Carbohydrate - Total||16.5 g||11.0 g|
|- Sugar||0.6 g||0.4 g|
|Sodium||1130 mg||750 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Note: This is a par-cooked product only and further cooking is required prior to consumption.
1. DEEP FRY AFTER DEFROSTING: Defrost required portion of Hakka Battered Meat overnight in chiller or by microwave. Deep fry in hot oil at approx. 170°C - 180°C for 3-6 minutes, until fully cooked and golden brown. Drain oil and serve.
2. DEEP FRY FROM FROZEN: From frozen, flash fry required portion of Hakka Battered Meat in hot oil at approx. 170°C - 180°C for 2 minutes, then put aside for 5 minutes. Deep fry for another 3-5 minutes, until fully cooked and golden brown. Drain oil and serve.
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries