Hakka Battered Pork Pieces - Catering Pack 1kg
Product Code: 3609 1kg x 10 packs Product of Australia |
Save on labour time and costs with our handy 1kg catering pack. Catering has never been easier!
Ingredients
Pork (53%), Water, Batter Flour (14%) [Wheat Flour, Thickener (1404, 415), Maize Flour, Mineral Salts (500, 541, 451), Salt, Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Vegetable Gum (412), Spices, Whole Egg, Preservative (282), Yeast Extract], Vegetable Oil, Soy Sauce, Potato Starch, Sugar, Salt, Mineral Salt (451, 450), Baking Soda, Flavouring Blend [natural vegetable flavours, yeast extract, flavour enhancer (635), dried onion], Baking Powder, Spices, Flavour Enhancer (635).
Allergens
Contains Wheat, Gluten, Egg, Soy.
May contain sesame, fish, seafood and sulphites.
Nutritional Information
Nutritional Information | ||
Servings Per Pack: 6.67 | Avg Qty Per Serve |
Avg Qty Per 100g |
Serving Size: 150 g | ||
Energy | 947 kJ | 631 kJ |
(226 Cal) | (151 Cal) | |
Protein | 22.5 g | 15.0 g |
Fat - Total | 7.71 g | 5.1 g |
- Saturated | 2.0 g | 1.3 g |
Carbohydrate - Total | 16.5 g | 11.0 g |
- Sugar | 0.6 g | 0.4 g |
Sodium | 1130 mg | 750 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Note: This is a par-cooked product only and further cooking is required prior to consumption.
FLASH FRY THEN DEEP FRY: Flash fry required portion of product in hot oil at approx. 170 - 180°C for 2 minutes, then put aside for 5 minutes. Deep fry product for another 3 - 5 minutes, until fully cooked and golden brown. Drain oil and serve.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries