Hakka Battered Chicken Pieces - High Volume Catering Pack 5kg
Product Code: 3601
5kg x 1 pack
Product of Australia
Eliminate mess with our no fuss Battered Chicken Pieces. Par-cooked in a light batter, this is perfect for honey or lemon chicken dishes.
Chicken (61%), Water, Batter Flour (13%)[Wheat Flour, Thickeners (1404, 415), Maize Flour, Mineral Salts (500, 541, 451), Salt, Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Vegetable Gum (412), Spices, Whole Egg, Preservative (282), Yeast Extract], Soy Sauce, Potato Starch, Sugar, Salt, Mineral Salt (451, 450), Sodium Bicarbonate, Chicken Powder, Baking Powder, Pepper, Flavour Enhancer (635).
Contains Gluten (Wheat), Egg, Soy.
|Servings Per Pack: 33.33||Avg Qty
|Serving Size: 150 g|
|Energy||772 kJ||514 kJ|
|(184 Cal)||(123 Cal)|
|Protein||18.8 g||12.6 g|
|Fat - Total||5.0 g||3.3 g|
|- Saturated||1.5 g||1.0 g|
|Carbohydrate - Total||15.7 g||10.5 g|
|- Sugar||1.2 g||0.8 g|
|Sodium||899 mg||599 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. DEEP FRY AFTER DEFROSTING: Defrost required portion of Hakka Battered Meat overnight in chiller or by microwave. Deep fry in hot oil at approx. 170°C - 180°C for 3-6 minutes, until fully cooked and golden brown. Drain oil and serve.
2. DEEP FRY FROM FROZEN: From frozen, flash fry required portion of Hakka Battered Meat in hot oil at approx. 170°C - 180°C for 2 minutes, then put aside for 5 minutes. Deep fry for another 3-5 minutes, until fully cooked and golden brown. Drain oil and serve.