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Hakka Battered Beef Pieces - Catering Pack 1kg

Product Code: 3611

1kg x 10 packs

Product of Australia

Quick and easy to cook, Battered Beef Pieces are a sensational compliment to rice or noodles. Try it with honey and black pepper or BBQ sauce.

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Ingredients

Beef (50%), Water, Batter Flour [Wheat Flour, Thickener (1403), Maize Flour, Mineral Salts (541, 500, 451), Salt, Hydrolysed Vegetable Protein, Dehydrated Vegetables, Vegetable Gums (415, 412), Spices, Non Fat Milk Solids, Egg Powder, Vegetable Oil, Yeast Extract, Preservative (282), Vitamin (Thiamin)], Fruit, Baking Soda, Sugar, Salt, Potato Starch, Mineral Salt (451, 450), Baking Powder.

Allergens

Contains Gluten (Wheat), Milk, Egg. 

Nutritional Information

Nutritional Information
Servings Per Pack: 6.67 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 150 g
Energy  947 KJ 631 KJ
(226 Cal) (151 Cal)
Protein 26.9 g 17.9 g
Fat - Total 3.5 g 2.3 g
     - Saturated 1.4 g 0.9 g
Carbohydrate - Total 20.7 g 13.8 g
                   - Sugar 2.0 g 1.3 g
Sodium 1695 mg 1130 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

1. DEEP FRY AFTER DEFROSTING: Defrost required portion of Hakka Battered Meat overnight in chiller or by microwave. Deep fry in hot oil at approx. 170ºC - 180ºC for approximately 3½ minutes or until fully cooked and golden brown. Drain oil and serve.

2. DEEP FRY FROM FROZEN: Preheat oil to 170ºC - 180ºC. Flash fry Hakka Battered Chicken in 2 batches of 500 g for 1 minute, then set aside for 5 minutes. Deep fry for another 1½-2 minutes or until fully cooked and golden brown. Drain oil and put aside. 

Note: Cooking times and temperatures may vary according to appliance used and portion sizes.