Chung Yuen Hokkien Noodles 1kg
Product Code: 5167 1kg x 12 packs Product of Australia |
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A staple in Chinese cuisine, you’ll be amazed and thrilled by our Hokkien noodles numerous applications from stir fries and soups to salads and vegetarian dishes.
Ingredients
Wheat Flour (70%), Water, Vegetable Oil, Noodle Improver, Salt, Emulsifying Salt (451,450), Lye Water, Thickener (415), Preservative (202), Raising Agent (500, 450, 341), Natural Colour (100(ii), 160c)
Allergens
Contains: Gluten (Wheat), Soybean
Nutritional Information
Nutritional Information | ||
Servings Per Pack: 8 | Avg Qty Per Serve |
Avg Qty Per 100g |
Serving Size: 125 g | ||
Energy | 1080 KJ | 865 kJ |
(259 Cal) | (207 Cal) | |
Protein | 8.9 g | 7.1 g |
Fat - Total | 2.9 g | 2.3 g |
- Saturated | 0.4 g | 0.3 g |
Carbohydrate - Total | 48.5 g | 38.8 g |
- Sugar | 1.3 g | 1.0 g |
Sodium | 288 mg | 230 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
a) Loosen in bag
Pierce 1-2 holes in bag to allow air to enter. Loosen noodles within bag by firmly squeezing the sides of the pack together in a clapping motion then turn pack side ways and repeat. Noodles are now ready for use.
OR
b) Microwave (900W)
Pierce 1-2 holes in bag and place in microwave. Heat on full power for 1-1½ mins (500g) or 1½ - 2 mins (1kg) or until easy to separate. (Microwave ovens may vary; adjust timing accordingly).
Noodles are now ready for use.
OR
c) Blanch
Open bag and submerge noodles in a bowl of boiling water. Slowly untangle the noodles with a fork or chopsticks until separated then remove from water and strain.
Noodles are now ready for use.
If not using immediately, (a) Run noodles under cold water or (b) lubricate well with vegetable oil to prevent sticking (recommended), before storing away for later use.