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Chinatown Lava Rice Balls with Salted Egg Yolk 200g

Product Code: 5175

200g (approx 10pcs) x 24 packs



Sink your teeth into our new glutinous rice balls, oozing with rich golden salted egg yolk. One bite and you will be hooked!

Also available in black sesame, yam, peanut/white sesame & red bean.

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Ingredients

Glutinous Rice Flour (38%), Water, Sugar, Vegetable Shortening [Refined Palm Oil, Emulsifier (E471), Antioxidant (E320)], Egg Powder Mix (4%) [Egg, Maltodextrin, Shortening Powder, Yeast Extract, Creamer, Permitted Flavouring, Natural Colourings (Tumeric & Paprika Extract)], Custard Powder (3%) [Modified Corn Starch, Salt, Vanillin Powder, Permitted Colouring (E102, E110)], Refined Canola Oil, Modified Corn Starch, Wheatl Flour, Emulsifier (E471), Salt (0.05%).

Allergens

Contains Egg, Wheat (Gluten) and milk products. May contain traces of peanut and sesame.

Nutritional Information

Nutritional Information
Servings Per Pack: 3 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 60g (approx 3 pcs)
Energy  911 kJ 1518 kJ
(217 Cal) (361 Cal)
Protein 2.3 g 3.8 g
Fat - Total 9.3 g 15.6 g
     - Saturated 4.6 g 7.6 g
     - Trans 0.0 g 0.0 g
Carbohydrate - Total 30.9 g 51.5 g
                   - Sugar 10.2 g 17.0 g
Sodium 32 mg 53 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

1. Place frozen rice ball into boiling water, push rice ball with back of ladle constantly to prevent sticking.
2. Allow to boil at high flame for 5 minutes, then reduce flame to medium and boil for another 2 minutes.
3. Ready to serve.
Optional: Add sugar or serve with your favourite sweet dessert. (e.g. Greenbean, Redbean, Peanut, Ginkgo seed soup, Pandan leaf etc)