Absolute Plant - Plant Based Shrimp Cake 1kg
Product Code: 5231 1kg x 4 packs Made in Thailand |
Plant based meat with the taste and texture of shrimp cake/patties. A perfect meat/seafood alternative for a growing vegan market. Ideal as an appetizer, side dish or as part of a main meal.
Try serving in a burger, as a cutlet or simply served with your favourite sauce.
Ingredients
Water (49%), Bread Crumb (13%)(Wheat Flour, Yeast, Salt), Pea Protein Texturate (10%), Mushroom, Wheat Flour, Coconut Oil, Modified Tapioca Starch (Acetylated Distarch Adipate), Emulsifier (Methyl Cellulose, Carrageenan), Rice Bran Oil, Sugar, Natural Identical Flavour, Salt, Colour (Beta-Carotene, Rosella).
Allergens
Contains: Wheat, Gluten.
Nutritional Information
Nutritional Information | ||
Servings Per Pack: 10 | Avg Qty Per Serve |
Avg Qty Per 100g |
Serving Size: 100 g | ||
Energy | 791 KJ | 791 KJ |
(189 Cal) | (189 Cal) | |
Protein | 11.3 g | 11.3 g |
Fat - Total | 6.7 g | 6.7 g |
- Saturated | 4.1 g | 4.1 g |
Carbohydrate - Total | 20.7 g | 20.7 g |
- Sugar | 1.6 g | 1.6 g |
Sodium | 477 mg | 477 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Do not defrost before cooking
Flash Fry then Deep Fry: Heat oil to 180°C. Carefully add 100g frozen Shrimp cakes and flash fry for 2 minutes. Rest for 1 minute. When ready to serve, fry for 1 minute or until golden brown. Drain on paper towel and serve.
Note: Extend the frying time if preparing more than 100g. Note: Cooking times and temperatures may vary according to appliance and portion sizes.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries