Absolute Plant - Plant Based Grilled Pork Sticks with dipping sauce 440g
Product Code: 5229 440g x 8 packs Made in Thailand |
Plant based meat with the taste and texture of grilled pork. A perfect meat alternative for a growing vegan market. Ideal as an entrée, side dish or centre plate.
Ingredients
Water (43%), Coconut Oil (11%), Soy Protein Texturate (10%), Sugar (9%), Black Soy Sauce (Water, Cane Sugar, Soybean), Mushroom Sauce (Water, Soy Sauce, Mushroom Extract, Sugar), Modified Tapioca Starch (Acetylated Distarch Adipate), Soy Sauce (Water, Soybean, Wheat, Preservative (Sodium Benzoate)), Coconut Cream, Emulsifier (Carrageenan, Methy Cellulose), Soy Protein Isolate, Natural Flavour, Wheat Gluten, Fibre, Wheat Flour, Salt.
Allergens
Contains: Soy, Wheat, Gluten.
Nutritional Information
Nutritional Information | ||
Servings Per Pack: 5 | Avg Qty Per Serve |
Avg Qty Per 100g |
Serving Size: 88 g (2sticks+sauce) | ||
Energy | 791 KJ | 900 KJ |
(189 Cal) | (215 Cal) | |
Protein | 7.4 g | 8.4 g |
Fat - Total | 9.7 g | 11.0 g |
- Saturated | 8.8 g | 10.0 g |
Carbohydrate - Total | 17.9 g | 20.4 g |
- Sugar | 8.1 g | 9.2 g |
Sodium | 967 mg | 1099 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Thaw overnight or microwave on medium for 3 minutes.
Grill/Pan Fry(on pack): Brush some oil on both sides of the pork stick and place on a pan/grill over medium heat. Brush pork stick with sauce and grill for 2 minutes. Turn pork stick over and brush with sauce and grill for a further 2 minutes.
Note: Cooking times and temperatures may vary according to appliance and portion sizes.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries