Absolute Plant - Plant Based Garlic Pepper Pork Cake 1kg
Product Code: 5230 1kg x 4 packs Made in Thailand |
Plant based meat with the taste and texture of minced pork cake/patties. A perfect meat alternative for a growing vegan market. Ideal as an appetizer, side dish or as part of a main meal.
Try serving in a salad, taco, stir fry or simply served with your favourite sauce.
Ingredients
Water (65%), Soy Protein Texturate (15%), Garlic (3%), Rice Brain Oil (3%), Coconut Oil, Nature Identical Flavour, Emulisifer (Carrageenan, Methyl Ceullolose), Soy Protein Isolate, Yeast Extract, Coriander Root, Fiber, Wheat Flour, Wheat Gluten, Soy Sauce (Soybean, Wheat, Preservative (Sodium Benzoate)), Pepper.
Allergens
Contains: Soy, Wheat, Gluten.
Nutritional Information
Nutritional Information | ||
Servings Per Pack: 10 | Avg Qty Per Serve |
Avg Qty Per 100g |
Serving Size: 100 g | ||
Energy | 569 KJ | 569 KJ |
(136 Cal) | (136 Cal) | |
Protein | 11.8 g | 11.8 g |
Fat - Total | 5.5 g | 5.5 g |
- Saturated | 3.3 g | 3.3 g |
Carbohydrate - Total | 9.8 g | 9.8 g |
- Sugar | 0.4 g | 0.4 g |
Sodium | 550 mg | 550 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Do not defrost before cooking
Flash Fry then Deep Fry: Heat cooking oil in large skillet to 180°C, Carefully add frozen minced pork cake 100 g (No thawing) and fry 2 mins, Lift up and rest for 1 min, After that, Continue to fry 1 min or until turn to golden brown, Drain on paper towel and serve.
Note: Extend the frying time if use frozen minced pork cake more than 100g. Note: Cooking times and temperatures may vary according to appliance and portion sizes.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries