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Absolute Plant - Plant Based Fish Cake 1kg

Product Code: 5232

1kg x 4 packs

Made in Thailand

          

Plant based seafood with the taste and texture of fish cake/patties. A perfect alternative for a growing vegan market. Ideal as an appetizer, side dish or as part of a main meal.

Try serving in a salad, stir fry, noodle soup or simply served with your favourite sauce.

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Ingredients

Water (37%), King Oyster Mushroom (Pleurotus eryngii) (15%), Yawrdlong Bean (11%), Curry Paste (9%)(Garlic, Chilli, Lemongrass, Salt, Galangal, Shallot, Lime Leaf), Corn Starch, Wheat Protein Texturated, Wheat Gluten, Rice Bran Oil, Emulisifer (Carrageenan, Methyl Cellulose), Natural Identical Flavour, Sugar, Lime Leaf.

Allergens

Contains: Wheat, Gluten.

Nutritional Information

Nutritional Information
Servings Per Pack: 10 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100g
Energy  485 KJ 485 KJ
(116 Cal) (116 Cal)
Protein 5.4 g 5.4 g
Fat - Total 3.9 g 3.9 g
     - Saturated 3.2 g 3.2 g
Carbohydrate - Total 14.7 g 14.7 g
                   - Sugar 2.0 g 2.0 g
Sodium 526  mg 526 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

Do not defrost before cooking

Flash Fry then Deep Fry: Heat oil to 180°C. Carefully add 100g frozen Fish cakes and flash fry for 2 minutes. Rest for 1 minute. When ready to serve, fry for 1 minute or until golden red. Drain on paper towel and serve.

Note: Extend the frying time if preparing more than 100g. Note: Cooking times and temperatures may vary according to appliance and portion sizes.

Disclaimer

The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries