Thai Style Prawn Noodles
250g Hakka Singapore Noodles
Method1. Blanch Singapore noodles in boiling water, Slowly untangle the noodles with chopsticks until separated then remove from water and strain.
3. Heat olive oil in a pan on medium heat, add lemon grass, kaffir lime leaves, mushrooms and tomatoes. Stir well, reduce the heat and cook for 3 minutes.
4. Add chicken stock and simmer for 1 minute, then add cream, sugar, chili powder and lemon juice. Blend well and bring to a boil.
5. Add prawn, golden scallop and Singapore noodles, blend in cheese, garnish with coriander, the dish is ready to serve.
6. Add salt and pepper to taste.