Japanese Egg Tofu with Fish Paste
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IngredientsHalf carton Hakka Fish Paste combo Pork seasoning:1/8 tsp Salt Seasoning Sauce½ tsp soy sauce |
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Method1. Add pork seasonalings into the minced pork. Blend well till sticky.2. Add fish paste combo, blend well till sticky for the fillings. 3. Cut the Japanese tofu into 6 even sections. (12 pieces), arrange them on a plate. 4. Sprinkle some cornstarch on the tofu, arrange the fillings on each piece of tofu, add coriander leaves, steam for 5 minutes. 5. Blanch the vegetables, then arrange them onto the plate. 6. Add corn starch to the chicken broth. Bring to a boil. 7. Pour the broth onto the tofu. The dish is ready to serve. |
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