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Easy Cuttlefish & Shallot Patties

{Serves 4}  

Prep Time:  5 mins
Cooking Time: 10 mins 

 		                     

Ingredients

400g Hakka Cuttlefish Paste
4 stalks of Shallot
(chopped into 1/2 cm pieces)
1/4 Tsp Pepper

 
 

Method

1. Defrost the Hakka Cuttlefish Paste in the fridge overnight.

2. Add the chopped shallots and pepper to the cuttlefish paste
and mix well with your hands. Once combined through, you can
begin to shape the mixture into small patties.

3. Heat pan or wok and add oil. Pan fry patties on one side until
golden brown, then flip them over and cook for another 2-3
minutes or until cooked through and golden brown. Press patties
slightly with a spatula to maintain their shape. Serve immediately
on it’s own or with your desired sauce.

Alternative methods: Boil, serve in hot pot

  

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