Tips

What makes a good wonton pastry?

1

Appearance

Wonton Pastry should be light in colour, thin and smooth and silky. 

2

Texture

Before the pastry is cooked: the pastry should be strong with some elasticity and should not break when wrapping. After it is cooked: When bitten, it should not be soft but have some sort of resistance and bite with a slight rubbery texture on the outside, but moist on the inside.

3

Low Oil Absorption

Wonton pastry should not be overly porous so that when it is fried, it will absorb less oil and will make for a more pleasant eating experience.

4

 

Holding Time

Good wonton pastry should not break offwhen slightly overcooked. It should not absorb a lot of water, expand and become soggy after it is cooked.

 

 

 

CHECK OUT OUR OTHER BRANDS

1lotuskitchenlogo.png 2vinacologo.png 3-chung-yuenv2.png 4kg_pastry.png 5kawanlogo.png 6seawave.png 7chinatown-logo.png