Prep Time: 10 mins
Cooking Time: 15 mins
Hakka Battered Chicken 1kg (from frozen)
1½ cups water
½ tsp garlic (minced)
1. Preheat oil to 170ºC - 180ºC. Flash fry Hakka Battered Chicken in 2 batches of 500 g for 1-2 minutes, then set aside for 5 minutes. Deep fry for another 3-5 minutes until fully cooked and golden brown. Drain oil and put aside.