Asian Finger Food with Vietnamese Dipping Sauce
Prep Time: 10 mins
Cooking Time: 5mins
Vietnamese Dipping Sauce
⅓ cup rice wine vinegar or cider vinegar
1. Dipping sauce - Heat the vinegar and bring it to boil in a small non-reactive saucepan. Add sugar and fish sauce and stir until the sugar is fully dissolved. Reduce the heat and let it simmer for 3-4 minutes then remove from heat. Stir in the minced garlic and chilli flakes. Pour the sauce into a serving bowl then set aside to cool.