Bulgogi Beef Bao
{Serves 5 (2 pieces each)}
Prep Time: 5 mins
Marinating: At least 30 minutes
Cooking Time: 10-15 mins
Ingredients1 pack of Lotus Leaf Buns 300g (10pcs) |
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Method1. Marinate beef with ginger and bulgogi sauce. Refrigerate and let marinate for at least 30 minutes.
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