Stir Fried Singapore Noodles
Prep Time: 10 mins
Cooking Time: 10 mins
6 Tbsp Vegetable Oil
1 Cloves Garlic (Chopped finely)
Prepare the noodles
Pierce 1-2 holes in bag to allow air to enter. Gently loosen noodles within bag by massaging. Once loosened, remove noodles from bag.
1. Heat 3 Tbsp of oil in a wok over high heat. Fry garlic till lightly brown then add cabbage, pork, fish pieces and stir fry for 2 minutes or until vegetables are cooked. Remove ingredients and set aside.