Hakka Chicken Dim Sims - Large 5.28kg
Product Code: 1519
5.28kg (approx 48pcs x 110g) x 1 pack
Product of Australia
Satisfy any cravings with these Australian favourites, jam-packed with chunks of chicken and vegies for a nourishing and plentiful snack!
Cabbage, Chicken (26%), Wheat Flour, Potato Starch, Water, Salt, Oat Fibre, Flavour Enhancer (621, 635), Binding Agent (Soy), Baking Powder, Onion, Sesame Oil, Pepper, Noodle Improver, Fish Sauce, Garlic, Pepper.
Contains Gluten (Wheat), Soy, Sesame, Fish.
|Servings Per Pack: 48||Avg Qty
|Serving Size: 110g (1pc)|
|Energy||950 kJ||864 kJ|
|(226 Cal)||(206 Cal)|
|Protein||12.3 g||11.2 g|
|Fat - Total||5.6 g||5.1 g|
|- Saturated||1.6 g||1.4 g|
|Carbohydrate - Total||29.3 g||26.6 g|
|- Sugar||2.6 g||2.4 g|
|Sodium||895 mg||814 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Do not defrost before use. COOK FROM FROZEN.
1. STEAM: Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for up to 15-20 minutes until soft.
2. FLASH FRY THEN DEEP FRY: Pre heat oil to 170-180ºC. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180ºC for 4-6 minutes (or until cooked and golden brown). Drain oil and serve.
3. DEEP FRY: Pre-heat oil to 170 - 180ºC. Deep fry product for 5-10 minutes until golden brown. Drain oil and serve.
Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.